cuisine page 3

It's nice to just have something simple and tasty, isn't it?

If you've never had a real, ripe strawberry, they have color the whole way through, (no white), and the juice is blood red. One time I put one on my lawn, backed up, and then ran and pounced on it, eating it messily so the "blood" got all over my hands and face. It was the most satisfying strawberry I've ever had. This method would make a great alternative for any vegans who want to eat something alive.